Olive Oil Baked Veggie Chips

August 8, 2023

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Olive Oil Baked Veggie Chips


  • 2 pounds of root veggies of your choice, peeled.
  • 2 tablespoons olive oil
  • Sea salt
  • Black pepper


  1. Preheat oven to 350°. Line several baking sheets with parchment paper.
  2. Thinly slice veggies. In a large bowl, toss vegetables with oil to coat evenly.
  3. Place vegetables on a baking sheet, in a single layer, arrange as many slices as will fit without crowding. Bake until crisp, 25-30 minutes, rotating pans once halfway through baking.
  4. Place chips on to cooling rack and repeat steps on a room-temperature baking sheets for each batch.
  5. Toss chips with 1/4 teaspoon salt and pepper or seasoning of your choice.


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