Avocado Hummus

August 8, 2023

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Avocado Hummus and Homemade Pita Chips






  1. Combine all ingredients in a food processor or blender.
  2. Blend until smooth.
  3. Taste and adjust seasoning as desired. If dip is too thick for your taste, blend in a bit of oil or lemon juice.
  4. Cover and refrigerate until ready to serve.
  5. Before serving, top with a pinch of crushed red pepper flakes and cilantro, serve with pretzels, crackers, or pita chips (recipe below).


  1. Preheat oven to 400 degrees F. Prepare a large baking sheet lined with foil or parchment paper.
  2. Cut each pita bread pocket into 8 triangles. Place triangles on baking sheet.
  3. Whisk together oil, Greek seasoning, garlic salt/powder, and pepper in a small bowl. Brush each triangle with oil mixture. Lightly sprinkle with salt (use a little extra if you’re using garlic powder instead of garlic salt).
  4. Bake for 6-8 minutes or until lightly browned and crisp; watch carefully not to burn. Enjoy!
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