Fresh Fruit Parfaits

Ingredients

• 1/2 cup low sugar yogurt
• 3/4 cup reduced-fat whipped topping
• 1 cup sliced ripe banana
• 1 cup sliced fresh strawberries
• 1 cup cubed fresh pineapple
• 1 cup fresh blueberries
• Four whole strawberries

Directions

1. In a small bowl, combine yogurt and whipped topping; set aside four teaspoons for topping. Spoon half of the remaining yogurt mixture into four parfait glasses; layer with half of the banana, sliced strawberries, pineapple, and blueberries—repeat layers.
2. Top each parfait with a reserved yogurt mixture and a whole strawberry. Chill until serving—yield: 4 servings.